Fangchu FC-005 Commercial Infrared Salamander Broiler, 800°C High-Temperature Steak Oven, Lift-Type
Fangchu FC-005 Commercial Infrared Salamander Broiler, 800°C High-Temperature Steak Oven, Lift-Type - Image 2
Fangchu FC-005 Commercial Infrared Salamander Broiler, 800°C High-Temperature Steak Oven, Lift-Type - Image 3
Fangchu FC-005 Commercial Infrared Salamander Broiler, 800°C High-Temperature Steak Oven, Lift-Type - Image 4
Fangchu FC-005 Commercial Infrared Salamander Broiler, 800°C High-Temperature Steak Oven, Lift-Type - Image 5

Fangchu FC-005 Commercial Infrared Salamander Broiler, 800°C High-Temperature Steak Oven, Lift-Type

Price range: $139.88 through $233.63

Description

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Key Selling Points

  • Infrared high-temperature broiling up to 800°C for fast steak searing
  • Lift-type design allows adjustable broiling height for precise control
  • Fully automatic operation suited to busy hotel and restaurant cooklines
  • Compact salamander format fits western food and steak preparation stations
  • Model FC-005 designed for commercial foodservice steak applications

Technical Specifications

Model FC-005
Type Lift-type infrared salamander broiler
Maximum Temperature 800°C
Heating Method Infrared
Operation Fully automatic
Intended Use Steak and western food preparation

FAQ Q&A

Q: What is the FC-005 used for?

A: It is a lift-type infrared salamander broiler for high-temperature steak searing and western food finishing in commercial kitchens.

Q: How hot does this broiler get?

A: The infrared broiler reaches up to 800°C, enabling rapid surface searing of steaks and similar dishes.

Q: Does the broiling height adjust?

A: Yes, the lift-type design lets operators raise or lower the broiling head to control cooking intensity.































Additional information

Specifications

Standard Single Head Model FC 001, Double Head Model FC 002, Upgraded Version FC 003, 3400W Professional Model FC 004, Lifting Surface Fire Stove FC 005

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