Commercial Electric Deck Oven 2-Layer 4-Plate 304 Stainless Steel Baking Oven
$1,087.80 – $2,046.13Price range: $1,087.80 through $2,046.13
Description
Video
Key Selling Points
- Two-layer, four-plate deck configuration for simultaneous multi-tray baking
- Full 304 stainless steel construction for durable commercial kitchen use
- Intelligent computer control version for precise baking management
- Electric heating suited to food bakery and pastry production
- Two-year after-sales warranty service documented by supplier
Technical Specifications
| Product Type | Commercial electric baking oven |
|---|---|
| Configuration | 2-layer, 4-plate deck oven |
| Power Supply | 440 V marine specification |
| Material | Full 304 stainless steel |
| Control | Intelligent computer version |
| Application | Food baking |
| After-sales Service | 2-year warranty |
FAQ Q&A
Q: What power supply does this electric deck oven require?
A: This unit is documented in a 440 V marine specification; confirm site electrical supply before ordering.
Q: What is the baking configuration of this oven?
A: It is a two-layer deck oven with four baking plates, allowing multiple trays to bake at the same time.
Q: What material is the oven body made of?
A: The oven body is built in full 304 stainless steel for commercial bakery environments.











Additional information
| Specifications | 110v Three phase, 220v Three phase, 230v Single Phase, 380v Three phase, 440v Marine |
|---|
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