Commercial Electric Convection Oven 5-Tray Hot Air Circulation with Spray and Dual Fans
Price range: $441.96 through $1,390.92
Description
Key Selling Points
- Electric hot air circulation oven built for hotel and restaurant kitchens
- Five-tray capacity with 44×32 cm baking trays for batch production
- Dual fans distribute hot air evenly across all five levels
- Spray function adds humidity for crust and texture control
- Computerized menu settings simplify repeat baking programs
Technical Specifications
| Power Source | Electric |
|---|---|
| Tray Capacity | 5 trays |
| Tray Size | 44 x 32 cm |
| Control Type | Computerized menu settings |
| Fan Configuration | Dual hot air circulation fans |
| Humidification | Spray function |
| Warranty | 6 months |
FAQ Q&A
Q: What tray size does this convection oven use?
A: It uses 44 x 32 cm baking trays, with five tray positions for batch baking.
Q: Is this oven suitable for restaurant and hotel use?
A: Yes, it is designed for commercial kitchens including hotels, restaurants and bakery operations.
Q: Does the oven include a humidity function?
A: Yes, a spray function adds moisture during baking, useful for cakes and breads.
Additional information
| Specifications | 1a Electric Oven baking Pan 44 32 Without Spray And Tray Included, 4a Electric Oven baking Pan 44 32 With Spray And Tray Included, 8a Electric Oven baking Pan 60 40 With Spray And Tray, Imported Mechanical Model Extra Large 4 tier Baking Pan 60 40 Double Fan Spray Free Baking Pan, Imported Mechanical 6 tier Baking Pan 44 32 Double Fan Spray Free Baking Pan, Enlarged Five layer Computer Model Baking Pan 60 40 Menu Settings Double Fans Spray Free Baking Pan, Four layer Computer Model Baking Pan 44 32 Menu Settings Dual Fans Spray Free Baking Pan, 5 tier Electric Oven Baking Pan 44 32 Cm Menu Settings Dual Fans Mist Function Includes Baking Pan |
|---|
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