Commercial 520C European Dough Sheeter 220 V 0.55 kW Vertical Pastry Machine
$1,566.96 – $2,046.13Price range: $1,566.96 through $2,046.13
Description
Video
Key Selling Points
- Vertical European-style design saves floor space in busy bakery production areas
- 520 mm working width handles pastry sheets for tarts and layer cakes
- 0.55 kW electric motor on 220 V supply for laminating and folding dough
- Floor-standing frame with 1030 x 750 x 1720 mm footprint for dedicated workstations
- Suited to snack food plants and startup pastry businesses scaling output
Technical Specifications
| Model | 520C |
|---|---|
| Voltage | 220 V |
| Power | 0.55 kW |
| Machine Dimensions | 1030 x 750 x 1720 mm |
| Working Width | 520 mm |
| Net Weight | 190 kg |
| Application | Dough laminating for bread and pastry |
| Warranty | 1 year |
FAQ Q&A
Q: What power supply does this dough sheeter require?
A: It runs on a 220 V electrical supply with a 0.55 kW motor; confirm local wiring compatibility before installation.
Q: What is the working width of the machine?
A: The 520 mm working width accommodates pastry sheets for egg tart shells, croissants and layer cakes.
Q: What are the machine's dimensions and weight?
A: The unit measures 1030 x 750 x 1720 mm and weighs 190 kg net, requiring floor space and stable placement.

















Additional information
| Specifications | Mini Desktop Puff Pastry Machine, 520c Danish Puff Pastry Machine, 520e European Style Puff Pastry Machine |
|---|
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