Barche Commercial Electric Roast Duck Oven 20-Tray Hot Air Steaming Roasting Machine with Touch Control and Trolley

Price range: $1,626.96 through $18,045.71

Specifications

Clear

Description

Electric hot-air steaming and roasting oven for commercial roast duck production
20-tray capacity with trolley rack for high-volume batch cooking
LCD touch control panel for program selection and operation
Fully automatic multifunctional cooking combining steam and hot-air roasting
Suits restaurants, catering operations and roast-meat specialty shops

Product Type	Combi steaming and roasting oven
Power Source	Electric
Tray Capacity	20 trays
Configuration	Trolley rack model with LCD touch control
Control	LCD touch screen
Primary Application	Roast duck and hot-air steaming/roasting

Q: What is the tray capacity of this oven?

A: The oven holds 20 trays on a trolley rack, supporting large batch steaming and roasting runs.

Q: What power supply does the oven require?

A: It is an electric oven; confirm the required voltage, phase and circuit with the supplier before installation.

Q: What can this oven be used for?

A: It is intended for roast duck and other foods requiring combined hot-air steaming and roasting in commercial kitchens.

Specifications	4 layer Luxury Button Model, 4 layer Flagship Touch Model, 6 layer Luxury Button Model, 6 layer Flagship Touch Model, 4 layer LCD Touch Screen Model, 6 layer LCD Touch Screen Model, 10 layer LCD Touch Screen Model, 20 layer LCD Touch Screen Model, 20 layer LCD Touch Screen Cart Model

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