Barche Commercial Electric Roast Duck Oven 20-Tray Hot Air Steaming Roasting Machine with Touch Control and Trolley

Price range: $1,626.96 through $18,045.71

Description

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Key Selling Points

  • Electric hot-air steaming and roasting oven for commercial roast duck production
  • 20-tray capacity with trolley rack for high-volume batch cooking
  • LCD touch control panel for program selection and operation
  • Fully automatic multifunctional cooking combining steam and hot-air roasting
  • Suits restaurants, catering operations and roast-meat specialty shops

Technical Specifications

Product Type Combi steaming and roasting oven
Power Source Electric
Tray Capacity 20 trays
Configuration Trolley rack model with LCD touch control
Control LCD touch screen
Primary Application Roast duck and hot-air steaming/roasting

FAQ Q&A

Q: What is the tray capacity of this oven?

A: The oven holds 20 trays on a trolley rack, supporting large batch steaming and roasting runs.

Q: What power supply does the oven require?

A: It is an electric oven; confirm the required voltage, phase and circuit with the supplier before installation.

Q: What can this oven be used for?

A: It is intended for roast duck and other foods requiring combined hot-air steaming and roasting in commercial kitchens.




















Additional information

Specifications

4 layer Luxury Button Model, 4 layer Flagship Touch Model, 6 layer Luxury Button Model, 6 layer Flagship Touch Model, 4 layer LCD Touch Screen Model, 6 layer LCD Touch Screen Model, 10 layer LCD Touch Screen Model, 20 layer LCD Touch Screen Model, 20 layer LCD Touch Screen Cart Model

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