Dr. Stove Three-Head Two-Tail Commercial Induction Wok Range, Energy-Saving Electric Frying Stove
$4,754.46
10 in stock
Description
Video
Key Selling Points
- Three-head, two-tail configuration supports multiple pans on one cookline
- Induction heating delivers energy-saving electric cooking without open flame
- Commercial-grade stove body built for hotel and restaurant kitchens
- Multi-eye layout suits frying, stir-frying and high-volume foodservice tasks
- Positioned for small-investment catering startups and institutional kitchens
Technical Specifications
| Product Type | Commercial induction frying stove (stove appliance) |
|---|---|
| Configuration | Three-head, two-tail (three-eye) multi-zone |
| Heating Method | Induction, electric |
| Model | ZBS-CL001 |
| Intended Use | Foodservice / hotel cooking |
FAQ Q&A
Q: What power supply does this induction stove require?
A: It is an electric induction unit; confirm the required voltage and phase with the supplier before installation.
Q: How many cooking zones does the stove offer?
A: The stove provides a three-head, two-tail three-eye layout for multiple pans simultaneously.
Q: Is after-sales service available?
A: National joint warranty service is offered, including 24-hour on-site support within the covered region.
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