Commercial Electric Hot Air Circulation Oven, Intelligent Spray, Large Capacity for Pizza, Cake, Egg Tart
$327.38 – $723.21Price range: $327.38 through $723.21
Description
Video
Key Selling Points
- Electric hot air circulation oven built for commercial bakery production
- Intelligent spray function supports crust and surface finishing
- Microcomputer control for consistent baking management
- Large capacity chamber suits pizza, cake and egg tart batches
- Multi-functional use for baked goods in HORECA kitchens
Technical Specifications
| Product Type | Hot air circulation oven |
|---|---|
| Power Source | Electric |
| Control | Microcomputer |
| Special Function | Intelligent spray |
| Intended Use | Bakery oven for baked goods |
FAQ Q&A
Q: What foods is this oven intended for?
A: It is intended for baked goods such as pizza, cakes, egg tarts and other bakery items.
Q: Does the oven include a spray function?
A: Yes, the oven features an intelligent spray function as part of its hot air circulation design.






















Additional information
| Specifications | Double Fan Hot Air Baking King Stove, Single Fan Hot Air Baking Stove, Mechanical Timed Bottom Fire Hot Air Stove, Microcomputer Bottom Fire Hot Air Stove, Microcomputer Double layer Hot Air Circulating Furnace, Mechanical Double layer Hot Air Circulation Stove, Mechanical Hot Air Baking King Stove, Turntable Hot Air Baking King Stove, Microcomputer Hot Air Baking Royal Stove, Microcomputer Large Hot Air Circulating Furnace |
|---|
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