Commercial 520 Dough Sheeter Machine, Countertop Danish Pastry and Egg Tart Dough Processing
Price range: $1,650.30 through $2,358.63
Description
Video
Key Selling Points
- Countertop 520-type vertical dough sheeter for commercial pastry production
- Sheets dough for Danish pastries, croissants, egg tarts and pizza bases
- Compact vertical format saves floor space in small bakeries
- Designed for food processing in bakery and pastry applications
- One-year warranty service provided by the supplier
Technical Specifications
| Model | 520 (countertop type) |
|---|---|
| Machine Type | Vertical dough sheeter (shortening/pastry machine) |
| Application | Food / pastry processing |
| Warranty | 1 year |
FAQ Q&A
Q: What products can this dough sheeter produce?
A: It sheets laminated dough for Danish pastries, croissants, egg tarts, pizza bases and bread dough.
Q: Is this a countertop or floor-standing machine?
A: It is a countertop 520-type vertical unit; confirm bench space and power supply before ordering.
Q: What warranty is included?
A: The supplier provides a one-year warranty on this dough sheeter.
Additional information
| Specifications | Vertical 380 Type, Vertical Type 520, Vertical 650 Type, Desktop 450 Type, Desktop 520 Model |
|---|
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