Commercial 520 Dough Sheeter Machine, Countertop Danish Pastry and Egg Tart Dough Processing
Commercial 520 Dough Sheeter Machine, Countertop Danish Pastry and Egg Tart Dough Processing - Image 2
Commercial 520 Dough Sheeter Machine, Countertop Danish Pastry and Egg Tart Dough Processing - Image 3
Commercial 520 Dough Sheeter Machine, Countertop Danish Pastry and Egg Tart Dough Processing - Image 4
Commercial 520 Dough Sheeter Machine, Countertop Danish Pastry and Egg Tart Dough Processing - Image 5

Commercial 520 Dough Sheeter Machine, Countertop Danish Pastry and Egg Tart Dough Processing

Price range: $1,650.30 through $2,358.63

Description

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Key Selling Points

  • Countertop 520-type vertical dough sheeter for commercial pastry production
  • Sheets dough for Danish pastries, croissants, egg tarts and pizza bases
  • Compact vertical format saves floor space in small bakeries
  • Designed for food processing in bakery and pastry applications
  • One-year warranty service provided by the supplier

Technical Specifications

Model 520 (countertop type)
Machine Type Vertical dough sheeter (shortening/pastry machine)
Application Food / pastry processing
Warranty 1 year

FAQ Q&A

Q: What products can this dough sheeter produce?

A: It sheets laminated dough for Danish pastries, croissants, egg tarts, pizza bases and bread dough.

Q: Is this a countertop or floor-standing machine?

A: It is a countertop 520-type vertical unit; confirm bench space and power supply before ordering.

Q: What warranty is included?

A: The supplier provides a one-year warranty on this dough sheeter.











Additional information

Specifications

Vertical 380 Type, Vertical Type 520, Vertical 650 Type, Desktop 450 Type, Desktop 520 Model

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