Commercial Baguette Baking Pan 5-Slot Aluminum Non-Stick French Bread Mold
$15.92 – $18.01Price range: $15.92 through $18.01
Description
Key Selling Points
- Five-slot layout bakes multiple baguettes per oven cycle
- Aluminum construction supports even heat distribution in deck or convection ovens
- U-shaped wave channels shape dough into classic French baguette form
- Non-stick coated surface aids release and cleaning when maintained correctly
- Suits bakeries, hotels and catering kitchens producing French bread
Technical Specifications
| Slots | 5 |
|---|---|
| Material | Aluminum alloy |
| Surface | Non-stick coated |
| Bread Type | French baguette |
| Style | Modern minimalist |
FAQ Q&A
Q: How many baguettes can this pan bake at once?
A: The pan holds five baguettes per cycle in its five U-shaped wave channels.
Q: What material is the baking pan made from?
A: It is made of aluminum alloy with a non-stick coating on the baking surface.
Q: Is this pan suitable for commercial bakery use?
A: Yes, it is designed for bakeries and kitchens producing French baguette bread.









Additional information
| Specifications | 4 slot French Stick Baking Pan non stick, 4 slot French Stick Baking Pan all Aluminum will Stick, 5 slot French Stick Baking Pan non stick, 5 slot French Stick Baking Pan all Aluminum will Stick |
|---|
Be the first to review “Commercial Baguette Baking Pan 5-Slot Aluminum Non-Stick French Bread Mold” Cancel reply
Related products
-

Commercial Electric/Gas Deck Oven YXD-2-4, Two-Layer Baking Oven for Bread, Cake, Pizza and Mooncake
$691.96 – $1,546.13Price range: $691.96 through $1,546.13 -

Jinheng Electric Duck Roasting Oven 380V 12KW Commercial 304 Stainless Steel
$646.13 – $1,125.30Price range: $646.13 through $1,125.30 -

Commercial Electric Pizza and Bread Deck Oven, 2-Layer Large Capacity Bakery Oven
$691.96 – $1,546.13Price range: $691.96 through $1,546.13 -

Commercial Hamburger Baking Machine BT-110S Countertop Roasted Bun and Chicken Roll Toaster
$737.80




Reviews
There are no reviews yet.