Zhigao Commercial Electric Steamer for Dumplings and Buns, 4-Compartment Countertop Steamer for Breakfast Shops
$175.51
Description
Key Selling Points
- Electric steam oven designed for dumplings, baozi and xiaolongbao service
- Four-compartment configuration supports simultaneous steaming of multiple trays
- Suited to breakfast shops and bun shops with continuous morning demand
- Electric operation removes need for gas lines in compact shop kitchens
- Zhigao commercial steamer built for daily foodservice steaming duty
Technical Specifications
| Type | Electric bun steamer (zhengbao lu) |
|---|---|
| Power Source | Electric |
| Compartments | 4 |
| Intended Use | Dumplings, steamed buns, xiaolongbao |
| Application | Breakfast shops, bun shops |
| Brand | Zhigao |
FAQ Q&A
Q: What foods is this steamer designed for?
A: It is designed for steaming dumplings, baozi, xiaolongbao and similar steamed bun items in commercial settings.
Q: Does this unit run on gas or electricity?
A: This is the standard electric heating version, so it operates on electricity without a gas connection.
Q: How many compartments does the steamer have?
A: The standard electric model features four compartments for steaming multiple batches at once.
Additional information
| Specifications | Ordinary Electric Heating model 1 Hole, Ordinary Electric Heating model 2 Holes, Ordinary Electric Heating model 3 Holes, Ordinary Electric Heating model 4 Holes |
|---|
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