Commercial Electric Steamed Bun Steamer 6-Head Countertop with Low-Water Cutoff
Commercial Electric Steamed Bun Steamer 6-Head Countertop with Low-Water Cutoff - Image 2
Commercial Electric Steamed Bun Steamer 6-Head Countertop with Low-Water Cutoff - Image 3
Commercial Electric Steamed Bun Steamer 6-Head Countertop with Low-Water Cutoff - Image 4
Commercial Electric Steamed Bun Steamer 6-Head Countertop with Low-Water Cutoff - Image 5

Commercial Electric Steamed Bun Steamer 6-Head Countertop with Low-Water Cutoff

Price range: $53.42 through $108.63

Description

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Key Selling Points

  • Six steaming heads suit bun and dumpling output in breakfast shops
  • Electric heating designed for countertop commercial kitchen placement
  • Low-water cutoff with buzzer alarm helps prevent dry burning
  • Chain-store configuration supports startup and small food businesses
  • Six-month warranty service stated by the seller

Technical Specifications

Equipment Type Steamed bun steamer (steamed bun stove)
Heating Method Electric
Number of Steaming Heads 6
Configuration Chain-store model with low-water cutoff and buzzer alarm
Safety Feature Dry-burn protection
Application Commercial foodservice
Warranty 6 months

FAQ Q&A

Q: How many steaming heads does this unit have?

A: This chain-store configuration provides six steaming heads for buns and dumplings.

Q: What protects the unit when water runs low?

A: A low-water cutoff with buzzer alarm shuts heating off to prevent dry burning.

Q: Where is this steamer typically used?

A: Breakfast shops, bun stalls and small commercial kitchens steaming buns and dumplings.




















Additional information

Specifications

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