Commercial Electric Bone Saw Machine BS-53 220 V Stainless Steel Frozen Meat Cutter
Price range: $250.30 through $1,375.30
Description
Video
Key Selling Points
- Electric bone saw designed for cutting beef, pork, lamb bones and ribs
- Stainless steel body supports hygienic meat and bone processing
- Desktop footprint fits butcher counters and small processing rooms
- Handles frozen meat and trotters for portioning and prep work
- 220 V single-phase power suits standard commercial kitchen outlets
Technical Specifications
| Model | BS-53 |
|---|---|
| Voltage | 220 V |
| Power | 3 kW |
| Material | Stainless steel |
| Application | Bone and frozen meat cutting |
| Packaging | Carton |
FAQ Q&A
Q: What materials can this bone saw cut?
A: It cuts cattle, sheep and pig bones, ribs, trotters and frozen meat blocks for portioning.
Q: What power supply does the machine require?
A: The machine runs on 220 V power with a 3 kW motor; confirm local wiring before installation.
Q: Is the machine suitable for desktop use?
A: Yes, it is a desktop bone sawing machine; verify counter strength and footprint before placement.
Additional information
| Specifications | 210 Standard, 250 Type Aluminum Baking Varnish, 250 Aluminum magnesium Alloy, 260 Aluminum Baking Varnish With Interlayer, Type 260 Full Stainless Steel With Interlayer, 310 Aluminum magnesium Alloy, 210 Stainless Steel, Type 250 Aluminum Paint With Hood, Type 250 Aluminum magnesium Alloy Belt Cover, Model 250 All Stainless Steel Bone Sawing Machine, 280 Stainless Steel, Model 310 All Stainless Steel Bone Sawing Machine, Model 350 All Stainless Steel Bone Sawing Machine |
|---|
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