100L Commercial Hard Ice Cream Machine, 25L Tank, Water-Cooled, Export Voltage
Price range: $2,691.96 through $3,316.96
Description
Key Selling Points
- 100L hard ice cream production capacity for high-volume dessert service
- 25L standard cylinder supports continuous batch freezing cycles
- Water-cooled condensing system for stable operation during long runs
- Export voltage configuration for overseas commercial kitchens
- Designed for startup food businesses and catering dessert programs
Technical Specifications
| Production Capacity | 100 L |
|---|---|
| Cylinder Capacity | 25 L |
| Cooling Method | Water-cooled |
| Application | Food / commercial dessert production |
FAQ Q&A
Q: What voltage does this ice cream machine use?
A: It is configured for export voltage; confirm the exact voltage and phase with the supplier before ordering.
Q: Does the machine need a water connection?
A: Yes, the water-cooled condenser requires a suitable cooling water supply and drainage on site.
Q: What size cylinder is included?
A: The machine comes standard with a 25L freezing cylinder for batch hard ice cream production.
Additional information
| Specifications | 25l Cylinder Low Configuration, 25l Cylinder Standard Configuration |
|---|
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