16-Tray Electric Hot Air Circulation Rotary Oven for Mooncakes, Buns and Bakery
$1,046.13
1500 in stock
Description
Video
Key Selling Points
- Electric hot air rotary oven built for bakery and food factory production
- 16-tray capacity supports batch baking of mooncakes and steamed buns
- Hot air circulation delivers evenly heated results across all trays
- Rotating rack design suits pastry, bun and bread baking workflows
- One-year warranty backing for startup bakery investment
Technical Specifications
| Type | Hot air rotary oven (electric heating) |
|---|---|
| Tray Capacity | 16 trays |
| Heating Method | Electric with hot air circulation |
| Rack Movement | Rotating rack |
| Applications | Mooncakes, steamed buns, fresh meat pastries, bakery products |
| Warranty | 1 year |
FAQ Q&A
Q: What products is this rotary oven suited for?
A: It is intended for baking mooncakes, fresh meat pastries, steamed buns and general bakery items in food factories and bakeries.
Q: Is the oven gas or electric?
A: This is the electric heating version of the 16-tray hot air rotary oven.
Q: How many trays does it hold per batch?
A: The rotating rack holds 16 trays, allowing large batches to bake evenly with hot air circulation.
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