32-Tray Commercial Hot Air Rotary Oven EB-100 for Bakery Production
32-Tray Commercial Hot Air Rotary Oven EB-100 for Bakery Production - Image 2
32-Tray Commercial Hot Air Rotary Oven EB-100 for Bakery Production - Image 3
32-Tray Commercial Hot Air Rotary Oven EB-100 for Bakery Production - Image 4
32-Tray Commercial Hot Air Rotary Oven EB-100 for Bakery Production - Image 5

32-Tray Commercial Hot Air Rotary Oven EB-100 for Bakery Production

$1,046.13

50 in stock

Description

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Key Selling Points

  • Hot air circulation supports even baking across all 32 tray positions
  • Rotary rack design suits moon cakes, bread and pastry batches
  • 32-tray capacity fits bakery and central kitchen production
  • EB-100 model with one-year after-sales service
  • Factory-direct supply for food processing and startup buyers

Technical Specifications

Model EB-100
Tray Capacity 32 trays
Oven Type Hot air rotary oven
Application Food baking
After-sales Service 1 year

FAQ Q&A

Q: How many trays can this rotary oven hold per batch?

A: The EB-100 holds 32 trays per baking cycle, arranged on a rotating rack for even hot air exposure.

Q: What is this oven typically used for?

A: It is intended for food baking such as moon cakes, bread and pastries in bakery or food production settings.

































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