48L Per Hour Commercial Hard Ice Cream Machine with 12L Cylinder
Price range: $1,316.96 through $1,460.71
Description
Key Selling Points
- Produces up to 48 litres of hard ice cream per hour
- Standard 12-litre cylinder supports batch dessert production
- Handles both hard ice cream and sorbet recipes
- Designed for commercial kitchens, dessert shops and catering
- Suits startup foodservice ventures entering frozen dessert service
Technical Specifications
| Production Capacity | 48 L per hour |
|---|---|
| Cylinder Capacity | 12 L (standard) |
| Product Type | Hard ice cream and sorbet machine |
| Application | Food service |
FAQ Q&A
Q: What is the hourly output of this ice cream machine?
A: It is rated to produce up to 48 litres of hard ice cream or sorbet per hour.
Q: What cylinder size is included?
A: The machine comes standard with a 12-litre cylinder for batch freezing.
Q: Who is this machine intended for?
A: Commercial foodservice operators such as dessert shops, restaurants and catering businesses.
Additional information
| Specifications | 12l Cylinder Low Configuration, 12l Cylinder Standard |
|---|
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