5L Manual Cream and Jam Filling Machine CT-01 for Bakery and Snack Production
$300.09
803 in stock
Description
Key Selling Points
- 5 L hopper capacity supports small-batch cream and jam filling runs
- Manual operation requires no electrical connection for basic use
- Model CT-01 designed for filling pastries, buns and snack items
- Compact 580 x 320 x 190 mm footprint fits small worktops
- Lightweight 9 kg net weight allows easy repositioning and cleaning
Technical Specifications
| Model | CT-01 |
|---|---|
| Hopper Capacity | 5 L |
| Operation | Manual |
| Dimensions | 580 x 320 x 190 mm |
| Net Weight | 9 kg |
| Application | Cream, jam and filling deposition |
FAQ Q&A
Q: What fillings can this machine handle?
A: It is intended for cream, jam and similar viscous fillings in bakery and snack applications.
Q: Does the machine need electrical power?
A: Listed voltage and power are zero, indicating manual operation without an electrical supply.
Q: What is the footprint for countertop placement?
A: The unit measures 580 x 320 x 190 mm, fitting standard worktops in small production spaces.

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