68L Commercial Electric Convection Oven 4-Tray Hot Air Circulation Bread Baking
68L Commercial Electric Convection Oven 4-Tray Hot Air Circulation Bread Baking - Image 2
68L Commercial Electric Convection Oven 4-Tray Hot Air Circulation Bread Baking - Image 3
68L Commercial Electric Convection Oven 4-Tray Hot Air Circulation Bread Baking - Image 4
68L Commercial Electric Convection Oven 4-Tray Hot Air Circulation Bread Baking - Image 5

68L Commercial Electric Convection Oven 4-Tray Hot Air Circulation Bread Baking

$562.80

10494 in stock

Description

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Key Selling Points

  • 68-litre chamber supports large-capacity commercial bread and bun baking
  • Four-layer tray configuration increases batch output per cycle
  • Hot air circulation promotes even browning across all trays
  • Electric operation suits kitchens without gas connections
  • Steam function supports crust development for European-style bread

Technical Specifications

Capacity 68 L
Power Source Electric
Tray Layers 4
Heating Method Hot air circulation
Steam Function Yes
Application Bread, buns, meat products

FAQ Q&A

Q: How many trays does this oven hold per cycle?

A: The oven accommodates four tray layers, allowing multiple batches of bread or buns per baking cycle.

Q: Does the oven require a gas connection?

A: No, this is an electric convection oven and requires an appropriate electrical power supply only.

Q: What is the steam function used for?

A: Steam injection supports European-style bread baking by aiding crust formation and oven spring.
















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