Commercial 2-Burner Combination Range with 24-Inch Griddle and Upright Oven
Commercial 2-Burner Combination Range with 24-Inch Griddle and Upright Oven - Image 2
Commercial 2-Burner Combination Range with 24-Inch Griddle and Upright Oven - Image 3
Commercial 2-Burner Combination Range with 24-Inch Griddle and Upright Oven - Image 4
Commercial 2-Burner Combination Range with 24-Inch Griddle and Upright Oven - Image 5

Commercial 2-Burner Combination Range with 24-Inch Griddle and Upright Oven

$1,016.96

500 in stock

Description

Key Selling Points

  • Two-burner range top plus 24-inch griddle for versatile cookline output
  • Integrated upright oven expands baking and roasting capability
  • Floor-standing combination design saves kitchen floor space
  • Model BCE-B36-G24 for Western restaurant kitchen equipment
  • Multifunctional suite supports small-investment startup kitchens

Technical Specifications

Model BCE-B36-G24
Burner Count 2 burners
Griddle Width 24 inch
Oven Type Upright oven
External Dimensions 915 x 851 x 1540 mm
Net Weight 187 kg
Application Western restaurant equipment

FAQ Q&A

Q: What cooking functions does this combination range include?

A: It combines a two-burner range top, a 24-inch griddle plate and an upright oven in one floor-standing unit.

Q: What are the unit's external dimensions?

A: The unit measures 915 x 851 x 1540 mm, so allow clearance for installation and service access.

Q: What is the net weight of this cooking suite?

A: The net weight is 187 kg, so plan for appropriate floor loading and delivery handling.



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