Commercial 24-Basin Electric High-Pressure Seafood Steamer for Canteens and Hotels
Commercial 24-Basin Electric High-Pressure Seafood Steamer for Canteens and Hotels - Image 2
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Commercial 24-Basin Electric High-Pressure Seafood Steamer for Canteens and Hotels - Image 5

Commercial 24-Basin Electric High-Pressure Seafood Steamer for Canteens and Hotels

$4,962.80

99 in stock

Description

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Key Selling Points

  • 24-basin configuration supports simultaneous steaming of large seafood batches
  • Electric heating suits kitchens without gas lines or venting infrastructure
  • High-pressure steaming cabinet intended for canteen and hotel cooklines
  • Model ZBS-DZZG18S with wooden-frame export packaging
  • Positioned for foodservice startups and institutional catering operations

Technical Specifications

Model ZBS-DZZG18S
Equipment Type Steamer cabinet
Power 2 x 18 kW
Basin Count 24
Heating Method Electric
Intended Use Chinese restaurant, canteen, hotel
Packaging Wooden frame

FAQ Q&A

Q: What is the power supply requirement for this steamer?

A: It is electric with 2 x 18 kW heating; confirm your site's voltage and phase before ordering.

Q: How many basins does the steamer include?

A: The cabinet is configured with 24 basins for batch steaming of seafood and other foods.

Q: How is the steamer packaged for delivery?

A: It ships in a wooden frame crate suitable for commercial equipment transport.















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