Commercial 24-Tray Electric Steaming Cabinet Tunnel-Type Steamer for Steamed Bread, Vegetables and Soup
Price range: $356.13 through $1,837.80
Description
Video
Key Selling Points
- 24-tray capacity supports high-volume steaming for central kitchen production
- Electric heating designed for institutional and catering kitchen installations
- Tunnel-type steaming room accommodates steamed bread, vegetables and soup
- Wooden crate export packaging suitable for commercial kitchen equipment shipping
- Suited to central kitchen food processing and startup investment projects
Technical Specifications
| Tray Capacity | 24 trays |
|---|---|
| Heating Type | Electric |
| Power | 24 (unit not specified in source) |
| Application | Central kitchen food processing |
| Packaging | Wooden crate |
FAQ Q&A
Q: What is the tray capacity of this steaming cabinet?
A: The unit holds 24 trays, supporting large-batch steaming of bread, vegetables and soup.
Q: What power supply does this electric steamer require?
A: It is an electric steaming box; confirm required voltage and phase with the supplier before installation.
Q: What applications is this steamer intended for?
A: It is designed for central kitchen food processing, including steamed bread, vegetables and soup.
Additional information
| Specifications | Special Cart accessories, Steam Room excluding Cart Tray, Tray 24 |
|---|
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