Commercial 3000W Electric Steamer, Four-Compartment Tabletop Steamer for Buns, Shumai and Mantou
$66.96 – $104.46Price range: $66.96 through $104.46
Description
Video
Key Selling Points
- Four-compartment tabletop design supports simultaneous steaming of different items
- 3000 W electric heating suits dedicated steaming stations in busy kitchens
- Handles buns, shumai and mantou for snack and fast-food service
- FC-BW606 six-hole configuration without dry-burn protection
- Compact countertop footprint fits small foodservice counters
Technical Specifications
| Model | FC-BW606 (six-hole, without dry-burn protection) |
|---|---|
| Power | 3000 W |
| Power Source | Electric |
| Compartments | 4 |
| Form Factor | Tabletop |
| Applications | Buns, shumai, mantou |
FAQ Q&A
Q: What foods can this steamer prepare?
A: It is designed for steaming buns, shumai and mantou in commercial snack and fast-food settings.
Q: Does the unit include dry-burn protection?
A: No, the FC-BW606 six-hole configuration is supplied without dry-burn protection, so water levels need monitoring.
Q: What power supply does the steamer require?
A: It is a 3000 W electric unit; confirm the required voltage and circuit capacity with the supplier before installation.


































Additional information
| Specifications | FC BW401 Small Four Holes without Anti dry Burning, FC BW401D Big Four Holes without Anti dry Burning, FC BW606 Six Holes without Anti dry Burning |
|---|
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