Commercial 4-Burner Induction Cooktop Embedded Multi-Station Noodle & Soup Cooking Range
$1,108.63
1000 in stock
Description
Video
Key Selling Points
- Four induction cooking stations allow simultaneous noodle, soup and rice noodle service
- Embedded installation design integrates into stainless counters and cookline layouts
- Wide-style burner layout accommodates larger pots for broth and noodle boiling
- Microcrystal glass cooking surface supports easy cleaning between service periods
- Suitable for braised dishes, noodle cooking and blanching applications in commercial kitchens
Technical Specifications
| Model | ZBS-2018BZL-4HX |
|---|---|
| Heating Method | Induction |
| Number of Cooking Zones | 4 |
| Microcrystal Plate Size | 270 mm x 270 mm x 4 mm |
| Installation Type | Embedded / built-in |
| Applications | Braised dishes, noodle boiling, rice noodle blanching |
FAQ Q&A
Q: What cooking applications is this induction range designed for?
A: It is intended for braised dishes, noodle boiling, rice noodle blanching and soup cooking in commercial kitchens.
Q: How is the unit installed?
A: The cooker is an embedded design meant to be built into a counter or cookline surface; professional installation is recommended.
Q: What is the size of each cooking surface?
A: Each microcrystal glass cooking plate measures 270 mm by 270 mm with a 4 mm thickness.
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