Commercial 4-Door Vertical Bakery Refrigerator Freezer 24-Tray Double Temperature Air-Cooled
$1,004.46 – $1,712.80Price range: $1,004.46 through $1,712.80
Description
Video
Key Selling Points
- Four-door vertical cabinet with separate refrigerated and frozen compartments
- 24-tray capacity for dough, mousse and cake storage
- Air-cooled frost-free system reduces manual defrosting
- Plug-in design for straightforward commercial kitchen placement
- Double-temperature configuration supports mixed bakery workflows
Technical Specifications
| Configuration | Refrigerator + Freezer (double temperature) |
|---|---|
| Doors | 4 |
| Tray Capacity | 24 trays |
| Cooling Type | Air-cooled, frost-free |
| Power Supply | Plug-in |
| Application | Bakery, dough, mousse, cake storage |
FAQ Q&A
Q: How many trays does this cabinet hold?
A: The cabinet holds 24 trays across its four-door double-temperature configuration.
Q: Does it offer both refrigeration and freezing?
A: Yes, it features independent refrigerated and frozen compartments for dual-temperature storage.
Q: Is the cooling system frost-free?
A: Yes, it uses air-cooled frost-free operation to reduce manual defrosting.













Additional information
| Specifications | Single Door 13 Tray refrigerated, Single Door 13 Tray Frozen, Double Door 26 Tray refrigerated, Double Door 26 Plate Frozen, Double Door 26 Tray refrigerated Freezing, Four Doors 24 Tray Refrigeration, Four Doors 24 Tray Frozen, Four Doors 24 Tray Refrigerated Freezing |
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