Commercial Bakery Proofer 18-Tray Frozen Fermentation Box for Restaurant Kitchens
$3,046.13
1000 in stock
Description
Key Selling Points
- 18-tray capacity supports batch fermentation for bakery and restaurant production
- Suitable for frozen dough proofing in commercial kitchen workflows
- Floor-standing fermentation box fits bakery and hotel kitchen layouts
- Supports bread, bun and pastry dough rising before baking
- Designed for foodservice operators scaling dough preparation output
Technical Specifications
| Tray Capacity | 18 trays |
|---|---|
| Application | Food / frozen dough fermentation |
| Configuration | Frozen fermentation box |
FAQ Q&A
Q: How many trays does this proofer hold?
A: The unit holds 18 trays, allowing bakeries to ferment multiple batches of dough simultaneously.
Q: What is this proofer used for?
A: It is designed for frozen dough fermentation, proofing bread, buns and pastry before baking.
Q: Is this suitable for restaurant kitchens?
A: Yes, it is intended for foodservice use in bakeries, restaurants, hotels and catering operations.
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