Commercial Charcoal Roast Duck and Goose Stove with 500 Degree Thermometer, Double-Layer Insulation
$14.88 – $33.63Price range: $14.88 through $33.63
Description
Key Selling Points
- Charcoal-fired roast stove designed for whole duck and goose cooking
- Double-layer insulated construction helps retain heat during roasting
- 500-degree thermometer supports cavity temperature monitoring
- Suited to cha chaan teng and Cantonese roast meat kitchen setups
- Includes goose stove table accessories for roast poultry service
Technical Specifications
| Fuel Type | Charcoal |
|---|---|
| Thermometer Range | 500 degrees |
| Construction | Double-layer insulated body |
| Application | Tea restaurant (cha chaan teng) equipment |
| Model | Goose stove table (San Shui Yongfeng goose stove table) |
| Included Accessories | Goose stove table accessories |
FAQ Q&A
Q: What fuel does this roast duck and goose stove use?
A: It is a charcoal-fired roast stove, so charcoal must be supplied on site for operation.
Q: How is the cooking temperature monitored?
A: A built-in thermometer reads up to 500 degrees, letting operators track the roasting cavity temperature.
Q: What is included with the stove?
A: The listing covers the goose stove table accessory set; confirm exact accessory contents with the supplier before ordering.

















Additional information
| Specifications | Dial 6cm, Dial 8cm, Three Water Yongfeng Goose Stove Watch |
|---|
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