Commercial Charcoal Roast Duck and Goose Stove with 500 Degree Thermometer, Double-Layer Insulation

Price range: $14.88 through $33.63

Description

Key Selling Points

  • Charcoal-fired roast stove designed for whole duck and goose cooking
  • Double-layer insulated construction helps retain heat during roasting
  • 500-degree thermometer supports cavity temperature monitoring
  • Suited to cha chaan teng and Cantonese roast meat kitchen setups
  • Includes goose stove table accessories for roast poultry service

Technical Specifications

Fuel Type Charcoal
Thermometer Range 500 degrees
Construction Double-layer insulated body
Application Tea restaurant (cha chaan teng) equipment
Model Goose stove table (San Shui Yongfeng goose stove table)
Included Accessories Goose stove table accessories

FAQ Q&A

Q: What fuel does this roast duck and goose stove use?

A: It is a charcoal-fired roast stove, so charcoal must be supplied on site for operation.

Q: How is the cooking temperature monitored?

A: A built-in thermometer reads up to 500 degrees, letting operators track the roasting cavity temperature.

Q: What is included with the stove?

A: The listing covers the goose stove table accessory set; confirm exact accessory contents with the supplier before ordering.

















Additional information

Specifications

Dial 6cm, Dial 8cm, Three Water Yongfeng Goose Stove Watch

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