Commercial Charcoal Roast Duck Oven, 3-Layer Hanging BBQ Oven with Window, Stainless Steel
$130.51 – $263.21Price range: $130.51 through $263.21
Description
Video
Key Selling Points
- Charcoal-fired roasting for authentic Cantonese-style duck, goose and pork belly
- Three-layer hanging configuration allows simultaneous multi-batch roasting
- Stainless steel oven body suited to demanding commercial kitchen environments
- Viewing window enables roasting progress checks without opening the oven
- Hanging rack design supports even heat circulation around whole birds
Technical Specifications
| Model | 100 charcoal model with window |
|---|---|
| Fuel Type | Charcoal |
| Layer Count | 3 layers |
| Material | Stainless steel |
| Window | Yes |
| Applications | Roast duck, goose, chicken, crispy pork belly |
FAQ Q&A
Q: What foods is this roast oven designed for?
A: It is designed for hanging roast duck, goose, chicken and crispy pork belly in commercial barbecue settings.
Q: How many layers does the oven have?
A: The oven has three layers, allowing several batches of meat to roast at the same time.
Q: Does the oven have a viewing window?
A: Yes, this model includes a viewing window so operators can check roasting progress without opening the doors.
















Additional information
| Model | Type 80 Charcoal Model no Windows, Type 80 Charcoal Model with Window, Type 90 Charcoal Model no Windows, Type 90 Charcoal Model with Window, Type 100 Charcoal Model no Windows, Type 100 Charcoal Model with Window |
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