Commercial Combi Steamer Oven 60 L / 120 L Convection Steam Roasting for Chicken, Bread, Fish
Commercial Combi Steamer Oven 60 L / 120 L Convection Steam Roasting for Chicken, Bread, Fish - Image 2
Commercial Combi Steamer Oven 60 L / 120 L Convection Steam Roasting for Chicken, Bread, Fish - Image 3
Commercial Combi Steamer Oven 60 L / 120 L Convection Steam Roasting for Chicken, Bread, Fish - Image 4
Commercial Combi Steamer Oven 60 L / 120 L Convection Steam Roasting for Chicken, Bread, Fish - Image 5

Commercial Combi Steamer Oven 60 L / 120 L Convection Steam Roasting for Chicken, Bread, Fish

Price range: $806.55 through $1,056.55

Description

Key Selling Points

  • Dual-function steam and hot-air convection oven for commercial kitchens
  • Available in 60 L and 120 L large-capacity configurations
  • Handles steamed buns, fish, roasted chicken, egg tarts and bread
  • Model CKF120 designed for restaurant, bakery and catering use
  • One-year warranty provided per supplier after-sales terms

Technical Specifications

Model CKF120
Capacity Options 60 L / 120 L
Cooking Functions High-temperature steaming, hot-air baking
Application Meat products and bakery items
Warranty 1 year

FAQ Q&A

Q: Which capacity should I choose for my kitchen?

A: The 60 L unit suits smaller operations; the 120 L model handles higher-volume steaming and roasting batches.

Q: What can this oven cook?

A: It steams buns and fish and roasts chicken, egg tarts and bread using steam plus hot-air convection.

Q: Is power supply information available?

A: Voltage and phase details are not listed; confirm electrical requirements with the supplier before purchase.















Additional information

Specification

CKF60, CKF120

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