Commercial Double-Head Vegetable Cutting Machine 304 Stainless Steel, 80-300 Covers
$5,587.80
1001 in stock
Description
Video
Key Selling Points
- Double-head configuration supports simultaneous dicing and slicing of produce
- 304 stainless steel construction suits commercial kitchen food contact areas
- Full-automatic operation reduces manual labor in high-volume vegetable prep
- Rated for kitchens serving 80 to 300 covers per service
- Suitable for restaurants, hotels, catering and institutional kitchens
Technical Specifications
| Machine Type | Double-head vegetable cutting machine |
|---|---|
| Operation | Full-automatic |
| Material | 304 stainless steel |
| Dimensions | 1200 x 650 x 1300 mm |
| Application | Fruits and vegetables |
| Service Capacity | 80-300 covers |
FAQ Q&A
Q: What footprint does this vegetable cutting machine need?
A: The unit measures 1200 x 650 x 1300 mm, so allow floor space plus clearance for loading and cleaning access.
Q: What produce can this machine process?
A: It is designed for fruits and vegetables, performing dicing and slicing tasks with its double-head setup.
Q: Is the machine suitable for large kitchens?
A: Yes, its capacity is rated for operations serving 80 to 300 covers, fitting restaurants, hotels and catering kitchens.
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