Commercial Double-Layer Hamburger Bun Baking Machine, 24 Buns Per Batch, Digital Control
$104.46 – $171.13Price range: $104.46 through $171.13
Description
Video
Key Selling Points
- Double-layer baking plates handle 24 hamburger buns per batch
- Digital temperature control supports consistent bun baking results
- Suits burger shops, fried chicken outlets and street food vendors
- Compact footprint fits small startup kitchens and mobile stalls
- Temperature control covered by a six-month after-sales warranty
Technical Specifications
| Product Type | Hamburger bun baking machine |
|---|---|
| Configuration | Double-layer |
| Batch Capacity | 24 buns per batch |
| Control | Digital temperature control |
| Operation | Fully automatic heating |
| Suitable For | Meat products |
| Warranty | 6 months on temperature control |
FAQ Q&A
Q: How many buns can this machine bake at once?
A: The enlarged double-layer model bakes up to 24 hamburger buns per batch.
Q: Is the temperature control covered by warranty?
A: Yes, the temperature control carries a six-month after-sales warranty.
Q: Who is this machine designed for?
A: Small burger shops, fried chicken vendors and street food startups baking meat-product buns.

















Additional information
| Specifications | bake 12 Slices At A Time Small Hamburger Machine, bake 12 Slices At A Time Digital Small Hamburger Machine, bake 24 Slices At A Time Enlarged Hamburger Machine, bake 24 Slices At A Time Large Digital Burger Machine |
|---|
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