Commercial Electric Chocolate Melting and Tempering Machine 30 kg 220 V
$3,858.63
200 in stock
Description
Key Selling Points
- Electric heating with automatic constant-temperature control for chocolate melting
- 30 kg working capacity suits confectionery coating and production batches
- Melting, warming and pouring functions in one commercial machine
- 220 V electrical configuration for dedicated power supply
- Suited to chocolate shops, bakeries and dessert production kitchens
Technical Specifications
| Model | 2013-30KG |
|---|---|
| Power Supply | 220 V |
| Working Capacity | 30 kg |
| Heating Method | Electric |
| Temperature Control | Automatic constant temperature |
| Functions | Melting, tempering, warming, pouring |
| Intended Use | Food / chocolate processing |
FAQ Q&A
Q: What capacity does this chocolate machine handle?
A: The 2013-30KG model is listed with a 30 kg working capacity for melting and tempering chocolate batches.
Q: What power supply does the machine require?
A: It is specified at 220 V electric; confirm your site's phase and circuit rating before installation.
Q: What can this machine be used for?
A: It melts, holds at constant temperature and pours chocolate for coating and confectionery preparation.
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