Commercial Electric Deck Oven 3-Layer 9-Tray Double-Sided Baking Oven
$2,254.46 – $2,608.63Price range: $2,254.46 through $2,608.63
Description
Video
Key Selling Points
- Three-layer deck configuration bakes nine trays simultaneously for higher output
- Double-sided heating delivers even top and bottom browning across trays
- Full stainless steel knob panel for straightforward commercial operation
- Electric heating suits kitchens without gas lines or venting constraints
- Backed by a documented two-year after-sales warranty
Technical Specifications
| Product Type | Commercial electric deck oven |
|---|---|
| Layers | 3 layers |
| Tray Capacity | 9 trays |
| Heating | Double-sided (top and bottom) electric heating |
| Control Panel | Full stainless steel knob panel |
| Application | Food baking, including meat products |
| Warranty | 2 years |
FAQ Q&A
Q: How many trays can this oven bake at once?
A: The three-layer deck holds nine trays total, allowing simultaneous multi-batch baking for busy bakery or catering service.
Q: What power supply does the oven require?
A: It is an electric oven; confirm the required voltage and phase with the supplier before ordering, as electrical details are not listed.
Q: What is the control panel made of?
A: The oven uses a full stainless steel knob control panel for manual operation of each baking layer.











Additional information
| Specifications | All Steel Computer Version, All Steel Knob Plate |
|---|
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