Commercial Electric Fryer with Smoke Extraction and Five-Layer Purification Filter
Price range: $46.13 through $990.09
Description
Video
Key Selling Points
- Electric heating suited to chicken and burger shop fry stations
- Smoke extraction with five-layer purification filter reduces frying odors
- Smart temperature control supports consistent frying results
- Compact countertop format for small commercial kitchens
- Designed for fries, fried chicken and burger patties
Technical Specifications
| Product Type | Commercial electric fryer with smoke extraction and purification |
|---|---|
| Filtration | Five-layer purification filter |
| Control | Smart temperature control |
| Intended Applications | Fried chicken, fries, burger patties |
| Target Venue | Fried chicken and burger shops |
FAQ Q&A
Q: What is this fryer designed to cook?
A: It is designed for frying chicken, fries and burger patties in commercial foodservice settings.
Q: How does the smoke purification work?
A: Smoke passes through a five-layer purification filter during extraction to reduce frying odors.
Q: Is this suitable for a small startup shop?
A: Yes, it is positioned for small-investment fried chicken and burger shop operations.
Additional information
| Specifications | 10l single Cylinder without Purifying Fume, 20l single Cylinder without Purifying Fume, 10l single Cylinder with Purifying Fume, 20 single Cylinder with Purifying Fume, 10 10 double Cylinder without Purifying Fume, 20 20 double Cylinder without Purifying Fume, 10 10 double Cylinder with Purifying Fume, 20 20 double Cylinder with Purifying Fume, 10 single Cylinder lifting Model without Purifying Fume, 10 single Cylinder lifting Model with Purifying Fume, 10 single Cylinder lifting Model encrypted Partition without Purifying Fume, 10 single Cylinder lifting Model encrypted Partition with Purifying Fume, Five layer Purification Filter Element |
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