Commercial Four-Door Frost-Free Freezer Workbench 1800 mm for Dough and Mousse Cake

Price range: $608.63 through $2,004.46

Description

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Key Selling Points

  • Four-door reach-in freezer workbench for bakery and foodservice kitchens
  • Wind-cooled frost-free system reduces manual defrosting downtime
  • Full-freezing configuration supports dough, mousse and cake storage
  • 1800 mm wide footprint fits standard commercial cookline layouts
  • Suitable for restaurants, bakeries, catering and institutional kitchens

Technical Specifications

Configuration Four-door freezer workbench
Cooling Type Wind-cooled, frost-free
Temperature Class Full freezing
Dimensions 1800 x 800 x 800 mm
Application Dough freezing, mousse cake, bakery storage
Intended Use Commercial foodservice

FAQ Q&A

Q: What is the footprint of this freezer workbench?

A: Listed dimensions are 1800 x 800 x 800 mm, so confirm door swing and ventilation clearance before installation.

Q: Does this unit require manual defrosting?

A: No, it uses a wind-cooled frost-free system designed to reduce manual defrosting.

Q: What can be stored in this freezer?

A: It is configured for full freezing, suitable for dough, mousse cakes and general bakery storage.



















Additional information

Specifications

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