Commercial Ice Cream Machine, 3 Compressors, 15 L Cylinder, 45 L Per Hour, Stainless Steel
$2,046.13
200 in stock
Description
Video
Key Selling Points
- Three compressors support independent freezing for higher continuous output
- 15 L cylinder capacity suits busy dessert counters and takeaway service
- 45 L per hour production rate covers peak-hour ice cream demand
- Stainless steel exterior suits commercial kitchen and shop environments
- Export special voltage configuration for destination-market power supply
Technical Specifications
| Model | MA-48S |
|---|---|
| Compressors | 3 |
| Cylinder Capacity | 15 L |
| Production Capacity | 45 L per hour |
| Material | Stainless steel |
| Application | Ice cream making |
FAQ Q&A
Q: How much ice cream can this machine produce per hour?
A: It is rated for 45 litres per hour, suitable for continuous service during peak periods.
Q: What voltage does the export special configuration use?
A: Export special voltage is configured per destination market; confirm the required voltage before ordering.
Q: What is the cylinder capacity of this model?
A: The MA-48S uses a 15 litre cylinder for ice cream production.
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