Commercial Manual Bone Cutting Machine for Beef Bones, Ribs, Chicken, Fish, Pig Trotters
$181.55
99 in stock
Description
Video
Key Selling Points
- Manual bone cutting operation gives operators direct control over cut thickness
- Handles beef bones, ribs, chicken carcasses, fish and pig trotters
- Built for commercial meat processing in butcher shops and kitchens
- One-year after-sales service support included
- Suitable for startup food businesses processing meat products
Technical Specifications
| Machine Type | Manual bone cutting machine (bone sawing/chopping) |
|---|---|
| Application | Meat processing |
| Suitable Products | Beef bones, ribs, chicken, fish, pig trotters |
| After-sales Service | 1 year |
FAQ Q&A
Q: What products can this bone cutting machine process?
A: It cuts beef bones, ribs, chicken, fish and pig trotters in commercial meat processing.
Q: Is the machine manual or automatic?
A: It is a manual bone cutter, giving the operator direct control over each cut.
Q: What after-sales support is provided?
A: The machine comes with one year of after-sales service support.
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