Commercial Manual Dough Divider 36-Piece Stainless Steel Bread Cake Shop Equipment
$941.96
Out of stock
Description
Video
Key Selling Points
- Divides dough into 36 equal pieces per manual operation
- Stainless steel body suits bakery and cake shop environments
- Hand-powered mechanism requires no electrical connection
- Compact 530 x 460 mm footprint fits small production spaces
- Suited for low-investment bakery and food startup ventures
Technical Specifications
| Model | 36A |
|---|---|
| Power Source | Manual (hand-operated) |
| Pieces per Cycle | 36 |
| Dimensions | 530 x 460 x 1620 mm |
| Material | Stainless steel |
| Warranty | 6 months |
FAQ Q&A
Q: How many dough pieces does this divider produce per cycle?
A: Each manual operation divides dough into 36 equal pieces for bread or cake production.
Q: Does this dough divider require electricity?
A: No, it is fully hand-operated, so no electrical power or wiring is needed.
Q: What are the machine's dimensions?
A: The unit measures 530 x 460 x 1620 mm, a tall vertical frame with a compact floor footprint.
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