Commercial Multifunctional Electric Steam Oven 20-Tray LCD Convection Oven with Large Steamer for Roasting Chicken and Duck
$1,646.13 – $12,501.96Price range: $1,646.13 through $12,501.96
Description
Video
Key Selling Points
- Multifunctional all-in-one electric oven handles both steaming and roasting tasks
- 20-tray capacity supports large-batch roasting of chicken, duck and meats
- LCD screen control panel simplifies operation in busy commercial kitchens
- Suits bakeries, roast meat shops and startup foodservice ventures
- Large-capacity steamer section enables simultaneous steam and roast production
Technical Specifications
| Model | K-D20S |
|---|---|
| Tray Capacity | 20 trays |
| Control Panel | LCD screen |
| Power Source | Electric |
| Application | Roasting chicken, duck and meat products; bakery use |
FAQ Q&A
Q: What can this oven cook?
A: It roasts chicken, duck and meat products and supports steaming, making it suitable for bakeries and roast-meat kitchens.
Q: How many trays does it hold?
A: The K-D20S model provides a 20-tray capacity with LCD screen controls for batch cooking.































Additional information
| Specifications | 4 layer Touch Button Multi function Oven k d4, 4 layer Lcd Screen Multi function Oven k k d4s, 6 layer Touch Button Multi function Oven k d6, 6 layer Lcd Screen Multi function Oven k k d6s, 10 layer Lcd Screen Multi function Oven k d10s, 20 layer Lcd Screen Multi function Oven k d20s |
|---|
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