Commercial Rotating Hot Air Oven 32-Plate Roast Duck Chicken Goose Suckling Pig Bakery Oven EB-100
$1,046.13
50 in stock
Description
Video
Key Selling Points
- Hot air rotating design promotes even baking and roasting across all 32 plates
- 32-plate capacity supports high-volume hotel and food factory production
- Suitable for roast duck, chicken, goose and suckling pig preparation
- EB-100 model configured for commercial bakery and roasting operations
- One-year after-sales service included for business buyers
Technical Specifications
| Model | EB-100 |
|---|---|
| Oven Type | Hot air rotating oven |
| Plate Capacity | 32 plates |
| Applications | Roast duck, roast chicken, roast goose, roast suckling pig, baking |
| After-sales Service | 1 year |
FAQ Q&A
Q: What can this oven be used for?
A: It roasts duck, chicken, goose and suckling pig and handles batch baking in hotels and food factories.
Q: How many plates does the oven hold?
A: The EB-100 rotating hot air oven holds 32 plates per batch.
Q: Is after-sales service included?
A: Yes, the listing documents one year of after-sales service for this oven.
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