Commercial Vegetable Cutter Machine, 3-Function Dicing, Shredding and Slicing for Canteen Kitchens
Commercial Vegetable Cutter Machine, 3-Function Dicing, Shredding and Slicing for Canteen Kitchens - Image 2
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Commercial Vegetable Cutter Machine, 3-Function Dicing, Shredding and Slicing for Canteen Kitchens - Image 4
Commercial Vegetable Cutter Machine, 3-Function Dicing, Shredding and Slicing for Canteen Kitchens - Image 5

Commercial Vegetable Cutter Machine, 3-Function Dicing, Shredding and Slicing for Canteen Kitchens

Price range: $96.13 through $129.46

Description

Key Selling Points

  • Three cutting functions: dicing, shredding and slicing in one machine
  • Suits potatoes, radish, cucumber and other common vegetables
  • Automatic operation supports canteen and restaurant prep volume
  • Multifunctional design reduces need for separate cutting equipment
  • Aimed at foodservice startups and institutional kitchen prep lines

Technical Specifications

Functions Dicing, shredding, slicing (3-function)
Application Fruits and vegetables
Operation Automatic
Intended use Commercial canteen and restaurant kitchens

FAQ Q&A

Q: Which cutting functions does this vegetable cutter include?

A: It combines three functions: dicing, shredding and slicing, covering potato cubes, shredded radish and cucumber slices.

Q: What produce is this machine intended for?

A: It is designed for fruits and vegetables such as potatoes, radish and cucumber in commercial kitchens.

Q: Who is this cutter suited for?

A: Canteens, restaurants and foodservice startups needing automatic, multifunctional vegetable prep.



















Additional information

Specifications

Single Function cut 6 6mm, Single Function chopping 9 9mm, Single Function choping 12 12mm, Single Function shredding 2 5mm, Single Function slice 2 5mm, Dual Function slicing Dicing, Dual Function shredding Dicing, Dual Function shred Slice, Three Functions chopping Shredding Slicing

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