Double-Head Commercial Ice Cream Cone Maker, Crispy Cone and Egg Roll Machine
Double-Head Commercial Ice Cream Cone Maker, Crispy Cone and Egg Roll Machine - Image 2
Double-Head Commercial Ice Cream Cone Maker, Crispy Cone and Egg Roll Machine - Image 3
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Double-Head Commercial Ice Cream Cone Maker, Crispy Cone and Egg Roll Machine - Image 5

Double-Head Commercial Ice Cream Cone Maker, Crispy Cone and Egg Roll Machine

$106.55

690 in stock

Description

Key Selling Points

  • Double-head design bakes two crispy cones simultaneously for higher output
  • Suitable for tea restaurants, dessert shops and startup food ventures
  • Doubles as an egg roll maker for rolled wafer products
  • Compact countertop footprint fits small commercial counters
  • Model XC-XG-2 from the manufacturer's cone maker line

Technical Specifications

Model XC-XG-2
Configuration Double-head
Application Ice cream cones and egg rolls
Intended use Tea restaurant and food service

FAQ Q&A

Q: How many cones can this machine bake at once?

A: The double-head configuration bakes two cones or egg rolls simultaneously, doubling per-batch output versus single-head units.

Q: Is this machine suitable for a startup dessert business?

A: Yes, it is marketed for startup ventures and tea restaurant equipment, offering countertop cone and egg roll production.







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