Dr. Cooker ZBS-BZL-4S 4-Burner Commercial Induction Cooker with Dual Infrared Temperature Control
$1,816.96
1000 in stock
Description
Video
Key Selling Points
- Four induction cooking zones for simultaneous multi-pot hotel kitchen service
- Dual infrared temperature sensing for pot temperature control while frying or stewing
- Suits steak searing, hot pot, frying and stewing in tea restaurant settings
- Baozai-style multi-head cooker format for compact commercial cookline layouts
- Ships in a wooden frame crate for export and site handling
Technical Specifications
| Model | ZBS-BZL-4S |
|---|---|
| Cooking Zones | 4 |
| Heating Type | Electromagnetic (induction) |
| Temperature Control | Dual infrared temperature sensing |
| Rated Power | 5 kW (as listed) |
| Intended Use | Commercial foodservice, tea restaurant equipment |
| Packaging | Wooden frame crate |
FAQ Q&A
Q: How many pots can this induction cooker run at once?
A: Four separate induction zones allow simultaneous cooking of steak, hot pot, frying or stewing pots.
Q: How is temperature managed on the burners?
A: Dual infrared sensors read pot temperature, supporting temperature-controlled frying and stewing across zones.
Q: How is the unit packed for delivery?
A: It ships in a wooden frame crate; confirm voltage, phase and connection requirements with the supplier before installation.
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