Dr. Stove Commercial Electric Rice Steamer 16-Pot Double Door Stainless Steel
Price range: $1,400.30 through $2,379.46
Description
Video
Key Selling Points
- Electric heating steamer designed for commercial restaurant and catering kitchens
- Double door configuration with independent dual controls for separate steaming zones
- 16-pot capacity across a 48-tray steaming cabinet for high-volume service
- Stainless steel construction suited to demanding foodservice environments
- Intelligent controls support simultaneous multi-batch steaming operations
Technical Specifications
| Power | 18 kW |
|---|---|
| Pot Capacity | 16 pots |
| Tray Capacity | 48 trays |
| Doors | Double door |
| Controls | Dual independent controls |
| Material | Stainless steel |
| Heating Type | Electric |
| Model | ZBS-DRZG-18 |
FAQ Q&A
Q: How many pots can this steamer hold at once?
A: The cabinet accommodates 16 pots distributed across a 48-tray steaming capacity.
Q: What is the power requirement for this unit?
A: It is an 18 kW electric steamer; confirm your site's electrical supply before ordering.
Q: Can both doors operate independently?
A: Yes, the double door design includes dual controls allowing separate operation of each compartment.
Additional information
| Specifications | 16 Plates, 20 Plates, 24 Plates, 32 Disks, 40 Plates, 48 Plates |
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