Dr. Stove ZBS-BXG2-10C Refrigerated Prep Table 2-10°C 220V Stainless Steel
Dr. Stove ZBS-BXG2-10C Refrigerated Prep Table 2-10°C 220V Stainless Steel - Image 2
Dr. Stove ZBS-BXG2-10C Refrigerated Prep Table 2-10°C 220V Stainless Steel - Image 3
Dr. Stove ZBS-BXG2-10C Refrigerated Prep Table 2-10°C 220V Stainless Steel - Image 4

Dr. Stove ZBS-BXG2-10C Refrigerated Prep Table 2-10°C 220V Stainless Steel

$1,171.13

99 in stock

Description

Video

Watch the video

Key Selling Points

  • Stainless steel refrigerated workbench suited to salad and vegetable prep stations
  • Double-temperature design supports chilled holding across a 2-10°C range
  • 1800 x 800 x 800 mm body fits standard commercial prep-line layouts
  • 220V single-phase operation for standard foodservice power supply
  • Low 0.12 kW power draw with 2.88 kWh stated daily consumption

Technical Specifications

Model ZBS-BXG2-10C
Temperature Range 2-10°C
Capacity 0.4 (unit as stated)
Power 0.12 kW
Daily Power Consumption 2.88 kWh
Voltage 220 V
External Dimensions 1800 x 800 x 800 mm
Material Stainless steel

FAQ Q&A

Q: What temperature range does this prep table hold?

A: The unit is specified for a 2-10°C range, suitable for chilled salad and vegetable holding.

Q: What power supply does the workbench require?

A: It operates on 220V with a stated 0.12 kW power rating and 2.88 kWh daily consumption.

Q: What is the footprint of this refrigerated workbench?

A: External dimensions are 1800 x 800 x 800 mm, so allow counter and ventilation clearance on site.











Reviews

There are no reviews yet.

Be the first to review “Dr. Stove ZBS-BXG2-10C Refrigerated Prep Table 2-10°C 220V Stainless Steel”

Related products