Electric Tabletop Steamed Bun Machine, 4-Compartment Commercial Steamer for Baozi and Dim Sum
Electric Tabletop Steamed Bun Machine, 4-Compartment Commercial Steamer for Baozi and Dim Sum - Image 2
Electric Tabletop Steamed Bun Machine, 4-Compartment Commercial Steamer for Baozi and Dim Sum - Image 3
Electric Tabletop Steamed Bun Machine, 4-Compartment Commercial Steamer for Baozi and Dim Sum - Image 4
Electric Tabletop Steamed Bun Machine, 4-Compartment Commercial Steamer for Baozi and Dim Sum - Image 5

Electric Tabletop Steamed Bun Machine, 4-Compartment Commercial Steamer for Baozi and Dim Sum

Price range: $52.38 through $64.88

Description

Key Selling Points

  • Four-compartment electric steaming for buns, baozi and dim sum items
  • Countertop footprint suits convenience stores and breakfast shops
  • Automatic steaming and cooking cycle reduces operator attention
  • Electric heating supports kitchens without gas connections
  • Configured for export markets including Europe, the UK and the US

Technical Specifications

Heating Method Electric
Configuration 4-compartment tabletop steamer
Application Steamed buns, baozi and dim sum
Installation Countertop
Intended Use Commercial foodservice

FAQ Q&A

Q: How many buns can this machine steam at once?

A: It has four steaming compartments; exact bun capacity per compartment is not specified by the supplier.

Q: What power supply does the steamer require?

A: It is electrically heated; confirm required voltage and phase with the supplier before ordering.

Q: Is this suitable for a small breakfast shop?

A: Yes, the countertop four-compartment design targets convenience stores and breakfast shop operations.




















Additional information

Specification

Two hole Electric Steaming Machine, Six hole Electric Steamer, Four hole Electric Steamer

Reviews

There are no reviews yet.

Be the first to review “Electric Tabletop Steamed Bun Machine, 4-Compartment Commercial Steamer for Baozi and Dim Sum”

Related products