Hot Air Rotating Commercial Duck Oven, 16-Tray Electric Large Capacity Double Cart
$1,046.13
1500 in stock
Description
Video
Key Selling Points
- Electric hot-air rotating design supports even roasting of ducks and baked goods
- 16-tray large capacity suits high-volume restaurant and bakery production
- Double cart configuration allows handling of multiple duck batches
- Hanging duck oven format designed for whole duck roasting
- One-year warranty documented by the supplier
Technical Specifications
| Type | Hot air rotating oven (electric version) |
|---|---|
| Tray Capacity | 16 trays |
| Configuration | Double cart hanging duck oven |
| Stated Capacity | Up to 180 ducks |
| Power Source | Electric |
| Intended Use | Meat products, baking, bakery and kitchen equipment |
| Warranty | One year |
FAQ Q&A
Q: What is the tray capacity of this rotating oven?
A: The oven holds 16 trays in its hot-air rotating electric configuration for batch roasting.
Q: Is this oven gas or electric?
A: This is the electric version of the 16-tray hot-air rotating duck oven.
Q: What is the stated duck capacity?
A: The listing states a large capacity of up to 180 ducks in the double cart setup.
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