Vertical Manual Cream Filling Machine 3-Head 15 L Jam Chocolate Filler
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Vertical Manual Cream Filling Machine 3-Head 15 L Jam Chocolate Filler

$1,139.67

100 in stock

Description

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Key Selling Points

  • Three-head filling with short straight nozzles for faster pastry production
  • 15 L capacity hopper suited to batch cream, jam and chocolate filling
  • Vertical manual operation fits bakery counters and production lines
  • Suitable for cakes, puffs and pastries in commercial bakeries
  • One-year after-sales service support included

Technical Specifications

Model GTC-3SG
Configuration 3-head with short straight nozzles
Capacity 15 L
Dimensions 1840 x 550 x 530 mm
Net Weight 70 kg
Power Supply Not electrically powered (voltage listed as 0)
Application Cream, jam and chocolate filling for food products

FAQ Q&A

Q: What fillings can this machine dispense?

A: It is designed for cream, jam and chocolate filling of cakes, puffs and similar pastries.

Q: Does the machine require electrical power?

A: The listed voltage is 0, indicating manual operation without an electrical power connection.

Q: What is the hopper capacity?

A: The machine has a 15 L capacity for filling media such as cream, jam or chocolate.


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