Vertical Manual Cream Filling Machine 3-Head 15 L Jam Chocolate Filler

$1,139.88

200 in stock

Description

Key Selling Points

  • Three-head rapid filling with short straight nozzles for pastries
  • 15 L capacity hopper supports batch cream and jam filling
  • Vertical manual operation suited to startup and small bakeries
  • Handles jam, cream and chocolate fillings for cakes and puffs
  • One-year after-sales service included with the machine

Technical Specifications

Machine Type Cake filling machine (cream injection)
Model GTC-3SG, 3 short straight nozzles
Filling Heads 3
Capacity 15 L
Dimensions 1840 x 550 x 530 mm
Net Weight 70 kg
Operation Vertical manual filling
Applications Jam, cream and chocolate filling

FAQ Q&A

Q: What fillings can this machine dispense?

A: It is designed for jam, cream and chocolate fillings in cakes, puffs and similar pastries.

Q: How many filling nozzles are included?

A: The GTC-3SG configuration includes three short straight filling nozzles for rapid multi-point filling.

Q: What is the hopper capacity?

A: The machine has a 15 L capacity, suitable for batch filling in small bakery operations.

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